Roasted Red Pepper, Almond and Garlic Dip recipe | PCC Community Markets
Roasted Red Pepper, Almond and Garlic Dip - Easy vegetarian recipe with creamy texture and rich flavor | PCC Community Markets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/2 cup whole almonds (about 3 ounces), toasted
- 1 cup roasted red peppers (see note)
- 2 teaspoons red wine vinegar
- 1 large garlic clove, peeled
- 2 tablespoons extra virgin olive oil
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