Instant Pot Chicken Tagine Gelson's

Ingredients

• 2 Tbsp grapeseed oil
• 2 lb Gelson’s boneless, skinless chicken thighs
• Kosher salt, to taste
• 1 large red onion, small diced
• 1 4” piece fresh ginger, peeled and minced (about ¼ cup)
• 6 garlic cloves, minced
• 1 Gelson’s cinnamon stick
• 2 tsp Gelson’s sweet paprika
• 1 tsp Gelson’s ground turmeric
• ¾ tsp Gelson’s ground cumin
• ½ tsp Gelson’s smoked paprika
• ½ tsp Gelson’s ground ginger
• ¼ tsp Gelson’s ground cayenne pepper
• ⅛ tsp ground cloves
• Freshly ground Gelson’s black pepper, to taste
• 1 Tbsp tomato paste
• ¼ cup freshly squeezed lemon juice, plus more to taste
• 1 ½ cups chicken stock
• 8 Medjool dates, pitted and halved
• 2 ½ lb butternut squash, peeled, halved lengthwise, seeded, and cut into 1x3” wedges
• 1 bunch parsley, roughly chopped
• 4 green onions, thinly sliced, plus more for garnish
• Cooked pearl couscous, for serving
• Plain yogurt, for serving
• Sliced or slivered almonds, toasted, for serving