Casarecce Pasta with Lamb Sausage and Kale – Act One Art

Ingredients

• 2 tbsp olive oil
• 1 large onion (peeled & diced)
• 1 clove garlic (finely grated)
• 1 tbsp chilli flakes
• 600 g 1lb 5 ounces leek & thyme lamb sausages
• 1 x 400 g (14 ounces tin crushed tomatoes)
• 1 tin water
• Salt & black pepper (to taste)
• Handful of baby kale leaves
• 500 g 1lb 2 ounces dried pasta casarecce
• Parmesan cheese (to taste)
• Extra virgin olive oil (to finish)