Thickened roast gravy from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
This recipe can be made when roasting meats such as beef or chicken. It is shown with roast beef Yorkshire pudding, roast potatoes and vegetables.
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Ingredients
- 500 ml (16 fl oz) brown stock for dark meats or white stock for lighter meats
- 2 sprigs of fresh thyme
- 1 bay leaf
- 30 g (1 oz) plain flour
- 1 small carrot, cut into large cubes
- ½ onion, cut into large cubes
- 2 cloves garlic, lightly crushed
- ½ celery stick, cut into large pieces
- meat of your choice, for roasting
- oil, for cooking
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