Smashed swede with chilli and herbs
Smashed swede infused with chilli and herbs for a quick and flavorful dinner. Perfectly cooked in just 15 minutes. Serves 4.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Colander
- Potato masher
- Stove
- Mixing bowl
Ingredients
- 1 kilogram swede, peeled, chopped coarsely
- 40 grams butter
- 1/4 cup (60ml) cream
- 1 fresh long red chilli, seeded, chopped finely
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped chives
- 2 teaspoons finely grated lemon rind
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