OVEN-ROASTED BRUSSELS SPROUTS WITH CRISP CAPERS - Cuisine Magazine - From New Zealand to the World

Name: OVEN-ROASTED BRUSSELS SPROUTS WITH CRISP CAPERS - Cuisine Magazine - From New Zealand to the World
Ingredients: 800g brussels sprouts; 3 tablespoons olive oil plus extra for drizzling; ¼ cup capers; 2 tablespoons caper-pickling juice(if not using brined capers,use white wine vinegar instead); Juice of 1/2 lemon

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Cuisine Magazine Recipes, search all the ingredients in your fridge against our recipes, or try OVEN-ROASTED BRUSSELS SPROUTS WITH CRISP CAPERS

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Ingredients

800g brussels sprouts
3 tablespoons olive oil plus extra for drizzling
¼ cup capers
2 tablespoons caper-pickling juice(if not using brined capers,use white wine vinegar instead)
Juice of 1/2 lemon