Brussel Sprouts with Capers - Reese® Specialty Foods

Ingredients

• 2 pounds brussels sprouts
• 2 tablespoons DaVinci extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 cup walnuts, chopped
• 3 tablespoons Reese® Capers, drained
• 2 garlic cloves, minced
• 1/4 cup dried cranberries
• 1/4 cup red wine vinegar
• 1 tablespoon dijon mustard
• 2 tablespoons honey
• 1/2 cup DaVinci extra virgin olive oil