Cioppino with Pancetta, Mussels, Salmon and Toasted Garlic Bread - Recipe By Me

Ingredients

• 115 g pancetta
• 1 onion, minced
• 2 shallots, minced
• 800 g roasted tomatoes
• 30 g tomato paste
• 30 g Calabrian chili paste
• 4 garlic cloves, thinly sliced
• 0.5 tsp saffron
• 1 tbsp tarragon
• 1 fennel bulb, shaved
• 28 g butter
• 240 ml dry white wine
• 340 g salmon, skin on
• 340 g halibut, skin removed
• 450 g black mussels, cleaned and debearded
• 8 scallops
• 450 g shrimp
• Chives, to taste
• Shrimp shells
• 2 tbsp whole black peppercorns
• 120 ml dry white wine
• 1 onion
• 2 celery ribs
• 2 carrots
• 2 bay leaves
• Salt and black pepper, to taste
• 1.9 L water
• 8 slices ciabatta
• 1/2 tsp garlic powder
• 115 g unsalted butter
• 1 tsp dried oregano
• Pinch of salt