Fish Goulash With Potatoes Recipe
Peel and wash the potatoes, halve or quarter them depending on size. Cook in boiling salted water for about 20 minutes. Peel and finely dice onion.
Keywords
- Fish
- Goulash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 800 g Potatoes
- 7-10 Tbsp Salt
- 1 Onion
- 1–2 Garlic cloves
- 300 g Celery
- 2-3 TABLESPOONS Olive oil
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sweet peppers
- 1 package (500 g) strained tomatoes
- 200 ml Vegetable broth
- 100 g Whipped cream
- 500 g Saithe fillet
- 4 Stem(s) Dill
- 100 g green olives with stone
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