Kalbi (Korean Grilled Beef Ribs)
Pineapple juice sweetens and tenderizes beef short ribs in this classic Korean grilled dish. Ask your butcher for bone-in short ribs cut in half crosswise.
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Cooking tools:
- Grill
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Skillet
- Refrigerator
- Tongs
- Plate
Ingredients
- 1 lb. bone-in beef short ribs, cut crosswise, about 3" thick
- 1⁄2 cup fresh pineapple juice
- 1⁄4 cup soy sauce
- 1⁄4 cup sugar
- 2 tbsp. rice wine vinegar
- 2 tbsp. sesame oil
- 2 tbsp. sesame seeds, lightly toasted, plus more for garnish
- 2 tsp. freshly ground black pepper
- 5 cloves garlic, mashed into a paste
- 1 small white onion, grated
- 2 scallions, thinly sliced
- Gochujang (Korean hot pepper paste), for serving
- Kimchi, for serving (optional)
- Green leaf lettuce, for wrapping
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