Chicken Breasts with Stem Ginger Sauce recipe | Delia Smith

Chicken Breasts with Stem Ginger Sauce recipe | Delia Smith

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Delia's Chicken Breasts with Stem Ginger Sauce recipe. Preserved stem ginger is a wonderful storecupboard standby and I always have a jar of it handy. It keeps indefinitely so it doesn't matter if...

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Ingredients

  • 4 chicken breasts
  • 4 pieces of preserved stem ginger, finely chopped
  • 4 dessertspoons preserved stem ginger syrup (from the jar)
  • 2 teaspoons grated fresh root ginger
  • 2 tablespoons groundnut or other flavourless oil
  • 1 large onion, chopped small
  • 2 cloves garlic, crushed
  • a knob of butter
  • 4 fl oz (120 ml) dry white wine or dry cider
  • 2 tablespoons natural yoghurt
  • 4 spring onions, finely sliced on the diagonal
  • salt and freshly milled black pepper

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