Chicken Breasts with Stem Ginger Sauce recipe | Delia Smith
Delia's Chicken Breasts with Stem Ginger Sauce recipe. Preserved stem ginger is a wonderful storecupboard standby and I always have a jar of it handy. It keeps indefinitely so it doesn't matter if...
Ingredients
- 4 chicken breasts
- 4 pieces of preserved stem ginger, finely chopped
- 4 dessertspoons preserved stem ginger syrup (from the jar)
- 2 teaspoons grated fresh root ginger
- 2 tablespoons groundnut or other flavourless oil
- 1 large onion, chopped small
- 2 cloves garlic, crushed
- a knob of butter
- 4 fl oz (120 ml) dry white wine or dry cider
- 2 tablespoons natural yoghurt
- 4 spring onions, finely sliced on the diagonal
- salt and freshly milled black pepper
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