Carrot-Pea Fritters
Quick and easy Indian-inspired Carrot-Pea Fritters served with minty raita or vegan yogurt. Perfect for pairing with dal and naan bread.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Paper towel
- Plate
Ingredients
- 1 cup plain yogurt
- 1 tablespoon honey or agave
- 1/4 cup fresh mint, chopped
- 2 large scallions, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 cups finely shredded carrots
- 1 cup frozen peas, thawed
- 1/2 cup finely chopped onion
- 1 tablespoon minced fresh ginger
- 1 cup chickpea flour
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
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