Carrot-Pea Fritters Recipe | Co+op
Quick and easy, these flavorful Indian fritters (called pakora in India) are packed with peas and carrots and served with a dollop of minty raita.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
- Paper towel
Ingredients
- 1 cup plain yogurt
- 1 tablespoon honey or agave
- 1/4 cup fresh mint, chopped
- 2 large scallions, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 cups finely shredded carrots
- 1 cup frozen peas, thawed
- 1/2 cup finely chopped onion
- 1 tablespoon minced fresh ginger
- 1 cup chickpea flour
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
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