Carrot-Pea Fritters | Co+op

Carrot-Pea Fritters | Co+op

mycooprocks.coop

Quick and easy, these flavorful Indian fritters (called pakora in India) are packed with peas and carrots and served with a dollop of minty raita.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Skillet
  • Spatula
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Plate
  • Paper towel
  • Refrigerator

Ingredients

  • 1 cup plain yogurt
  • 1 tablespoon honey or agave
  • 1/4 cup fresh mint, chopped
  • 2 large scallions, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 cups finely shredded carrots
  • 1 cup frozen peas, thawed
  • 1/2 cup finely chopped onion
  • 1 tablespoon minced fresh ginger
  • 1 cup chickpea flour
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil

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