Paneer Pasanda
Experience the flavor of Paneer Pasanda, a Punjabi favorite made with special pastes and ghee, perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.punjablinks.com.
Cooking tools:
- Blender
- Wok
- Nonstick skillet
- Saucepan
- Pot
- Stove
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- Grated paneer (cottage cheese) 1 1/2 cups
- Finely chopped green chillies 1 tsp
- Freshly crushed kalimirch 1/4 tsp
- Plain flour (Maida) 2 tbsp
- Salt to taste
- Bread crumbs for coating
- Oil for cooking 2 tbsp
- Chopped onions 3/4 cup
- Cloves (laung) of garlic (lehsun) 5
- Ginger
- 12 kaju
- 2 tbsp
- Oil for deep-frying
- Sliced onions 1/2 cup
- Oil or 2 tbsp
- Chilli powder 1 tsp
- Garam masala 1/2 tsp
- Fresh thick curds (dahi) (dahi), whisked 3/4 cup
- Chopped coriander (dhania) (dhania) for the garnish 2 tbsp
More Like This
Delicious Paneer Pasanda Recipe
cookwithfaiza.net
Kadhai Paneer
punjablinks.com
Paneer Pasanda
recipes18.com
Paneer Pasanda Recipe
zaykakatadka.com
Palak Paneer
punjablinks.com
Foodista | Recipes, Cooking Tips, and Food News | PANEER PASANDA
foodista.com
Paneer Masala
healthdrops123.com
Palak Paneer Authentic Punjabi Style
tastedrecipes.com