Spinach Patties with Spring onions and Spearmint - Recipe | Bonapeti.com

Ingredients

• spinach - 4 cups chopped
• potatoes - 4 pcs. boiled
• onions - 1 onion
• spring onions - 2 handfuls (chopped)
• spearmint - 1 handful chopped (fresh)
• water - 4 cups (1 liter) to blanch the spinach
• himalayan salt - 2 tsp.
• ground black pepper - 1/3 tsp.
• paprika - 1/4 tsp.
• cumin - 1/4 tsp.
• dried basil - 1/2 tsp.
• fine oats - 5 or 6 tbsp.
• eggs - 1 pc.
• For the breading
• corn meal - to roll the patties
• eggs - 2 pcs
• himalayan salt - a pinch (or to taste)
• semolina - to roll the patties
• unrefined sunflour oil - for frying