Kielbasa and Kidney Beans Recipe: How to Make It
"This hearty meal-in-one is one of my family's favorites," notes Doreen Kelly of Roslyn, Pennsylvania. "It keeps well in a slow cooker as I'm often asked to bring it to gatherings."
Ingredients
- 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
- 1 small onion, chopped
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped green pepper
- 1/4 cup packed brown sugar
- 2 tablespoons steak sauce
- 1 tablespoon cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 can (15 ounces) cannellini beans, rinsed and drained
More Like This
Kielbasa with Baked Beans Recipe: How to Make It
tasteofhome.com
Kielbasa and Pepper Casserole Recipe: How to Make It
tasteofhome.com
Kielbasa Bean Soup Recipe: How to Make It
tasteofhome.com
Kielbasa with Pasta Recipe: How to Make It
tasteofhome.com
Kielbasa Summer Salad Recipe: How to Make It
tasteofhome.com
Cinc: Kielbasa White Bean Soup
cinc.kitchen
Slow-Cooked Kielbasa with Green Beans and Potatoes - My Homemade Recipe
myhomemaderecipe.com
Kielbasa Potato Chowder Recipe: How to Make It
tasteofhome.com