Recipe: Brussel Sprout, Red Cabbage & Hazelnut Slaw │ JL Collective │ Yoga & Pilates
INGREDIENTS 200g red cabbage 100g Brussel sprouts 1 small bunch fresh parsley leaves (5g) 50g hazelnuts, chopped 50g pomegranate Vinaigrette: 1 tbsp olive oil
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Sealed jar
- Spoon
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 200g red cabbage
- 100g Brussel sprouts
- 1 small bunch fresh parsley leaves (5g)
- 50g hazelnuts, chopped
- 50g pomegranate
- 1 tbsp olive oil
- 1 tbsp agave or maple syrup
- 1 tbsp lemon juice
- 1 tbsp apple cider or white vinegar
- ½ – 1 tsp Dijon mustard
- Salt
- pepper
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