Costillas BBQ y Miel - Las Palmas Sauces
Savor tender baby back ribs in a sweet and spicy BBQ and honey glaze, perfect after 4+ hours of slow cooking. Recipe by Chef Eduardo Ruiz.
Ingredients
- 2 racks baby back ribs
- 2 yellow onion
- 3 tbsp salt
- 28 oz Medium Red Chile Sauce
- 12 oz chipotles in adobo
- 8 oz ketchup
- 12 oz apple cider
- 4 oz brown sugar
- 16 oz Mexican beer
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked Spanish paprika
- 1/2 cup honey, additional
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