High protein egg muffins with cottage cheese recipe | Crunchy Street
I bake high protein egg muffins with cottage cheese most Sundays since kids rush out door at 7am sharp. Dump 8 eggs blender jug, scoop full cup cottage cheese r
Ingredients
- 8 large eggs - They hold everything together and bake fluffy.
- 1 cup cottage cheese - Full fat mixes smooth, adds cream and extra protein.
- 1/2 teaspoon salt - Brings out all flavors without overpowering.
- 1/4 teaspoon black pepper - Gives a little kick, fresh ground tastes best.
- 1/4 teaspoon garlic powder - Wakes up the taste like cooked garlic.
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