Mini Frittatas with Smoked Sausage and Creme Fraiche
These Mini Frittatas with Smoked Sausage and Creme Fraiche make a fantastically elegant addition to your appetizer repertoire.
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Cooking tools:
- Spiralizer
- Mandoline
- Stand mixer
- Hand mixer
- Roasting rack
- Baking dish
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Toothpick
Ingredients
- 4 Scallions (White and tender green parts only, thinly sliced)
- 10 Eggs (Lightly Beaten)
- ¼ cup Creme Fraiche (plus more for topping)
- 1 teaspoon Ground Mustard
- 1 teaspoon Paprika
- ½ teaspoon Chipotle Powder
- ½ pound Fully Cooked Smoked Sausage (Spiralized or Shaved or Thinly Sliced)
- ½ cup Creme Fraiche
- 1 Fresno Pepper (Thinly sliced.)
- Fresh Chives
- Green parts of Scallions (Thinly sliced.)
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