Make Mishti Doi Cheesecake to Sweeten Your Durga Puja
Indulge in the classic Bengali dessert of Mishti Doi Cheesecake during Durga Puja. It combines the richness of cheesecake with the typical sweetness of yoghurt. This fusion delicacy strikes the...
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Cooking tools:
- Springform pan
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 50g jaggery powder
- 400g cream cheese, softened
- 200g Mishti Doi (sweetened yoghurt)
- 100ml fresh cream
- 1 can (400g) sweetened condensed milk
- 2 tablespoons cornflour
- ½ teaspoon cardamom powder
- 10-15 strands of saffron soaked in 1 tablespoon of warm milk
- 2 large eggs
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