Caerphilly Cheese and Leek Pancakes | Eggrecipes
Perfect for a weekend brunch or lunchtime snack, our caerphilly cheese and leek pancakes are a rich, savoury delight that can be served alongside sweet chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 75g/3oz plain flour
- A pinch of salt
- 2 large British Lion eggs
- 100ml/4floz milk
- A little oil for frying
- 15g/1/2oz butter
- 175g/6oz thinly sliced leeks
- 75g/3oz Caerphilly cheese
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