Chicken and prawn paella - Astral Chicken

Ingredients

• 8 chicken thighs
• 1 tsp (5ml) BBQ spice
• salt and pepper15ml cake flour
• 2 Tbsp (30ml) olive oil
• 1 onion, finely chopped
• 4 garlic cloves, crushed
• 2 litres of chicken stock
• 1 tsp (5ml) smoked paprika
• 300ml long-grain rice
• 1 cup (250ml) frozen peas
• 1/4 cup (60ml) parsley, finely chopped
• 12 large king prawns
• 40g butter
• lemons
• fresh parsley, to serve