Taste the Wild: Morel Mushroom Cheese Spread Recipe | TouchWood Editions

Name: Taste the Wild: Morel Mushroom Cheese Spread Recipe | TouchWood Editions
Ingredients: 1 cup (approximately 20 grams) dried morel or mixed wild mushrooms; ½ cup hot tap water; 2 Tablespoons butter or olive oil; ½ cup diced onion; 2 cloves garlic, minced; 8-ounce (250-gram) package cream cheese, goat cheese, or spreadable vegan substitute; ¼ teaspoon salt; Pinch pepper; Edible flowers and fresh herbs, for garnish (optional)

touchwoodeditions.com

This appetizer is a celebration of seasonal flavours, offering a taste of wild, earthy morels in every bite. Try this creamy, cheesy recipe at your next potluck

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at touchwoodeditions.com.

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Ingredients

1 cup (approximately 20 grams) dried morel or mixed wild mushrooms
½ cup hot tap water
2 Tablespoons butter or olive oil
½ cup diced onion
2 cloves garlic, minced
8-ounce (250-gram) package cream cheese, goat cheese, or spreadable vegan substitute
¼ teaspoon salt
Pinch pepper
Edible flowers and fresh herbs, for garnish (optional)