Souse - CurryAnything

Ingredients

• 4 lbs. round steak (bones remove, clean and cut into bite size pieces) or cow face/cow tongue /pig trotters/chicken foot.
• 2 cups vinegar
• 8 large juice limes
• 1 large hot pepper (chopped)
• 1 large onion (thinly slice)
• 2 large cucumbers (wash and thinly sliced)
• salt to taste
• water
• Wash meat and add to 2 cups water
• allow to boil until beef is no longer pink
• Strain away water, wash beef gently
• Add 6 cups water, 1 cup vinegar and 1 tablespoon level salt
• Pressure meat for 7 minutes
• Pour into a large container and allow to cool to room temperature
• add cucumbers, onions, pepper and 1 cup vinegar
• Add the juice of limes 1 at a time and salt until desire taste is reach
• Set aside for 1 hour