Asian-Style Round Steak Recipe: How to Make It

Ingredients

• 2 pounds beef top round steak, cut into 3-inch strips
• 2 tablespoons canola oil
• 3 celery ribs, chopped
• 1 cup chopped onion
• 1/4 cup reduced-sodium soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon minced garlic
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 2 medium green peppers, julienned
• 1 can (15 ounces) tomato sauce
• 1 can (14 ounces) bean sprouts, rinsed and drained
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 tablespoon cornstarch
• 1/2 cup cold water
• Hot cooked rice
• Minced chives, optional