Nigel Slater - Chocolate Espresso Cake
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Ingredients
- 6 ounces (180g) fine dark chocolate, chopped
- a small espresso (about 3 tablespoons very strong coffee)
- 10 tablespoons butter, diced
- 5 eggs, separated
- ¾ cup golden caster sugar
- 1 tbsp. cocoa powder
- ¾ cup all-purpose flour
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