Binagoongang Baboy (Pork in Fermented Shrimp Paste)
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Spatula
Ingredients
- 1 1/2 pounds of pork belly, cut into cubes
- 3 tablespoons of shrimp paste
- 2 pieces of large tomatoes, chopped
- 1 red onion, finely chopped
- 5 cloves of garlic, peeled then minced
- 1/2 cup of white vinegar
- 1 tablespoon of brown sugar
- 1/2 teaspoon of peppercorns
- cooking oil
- 1 1/2 cup of water
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