Binagoongan (Saut�ed Pork with Shrimp Paste)
Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) saut�ed
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Ingredients
- 1 lb pork belly, cut into thin strips
- 3 tablespoons shrimp paste
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 2 tomatoes, chopped
- 1/2 cup coconut milk
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground coriander
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