Instant coffee meringue gâteau Archive
This gorgeous gâteau makes a showstopping dessert that can be whipped together in minutes. For this recipe you will need a 20cm/8in loose-bottomed tart tin and
Ingredients
- 6 free-range egg whites
- 200g/7oz caster sugar
- 100g/3½oz icing sugar, sifted, plus extra for dusting
- 2 tbsp coffee essence
- 500g/1lb 2oz mascarpone
- 175ml/6fl oz double cream
- 1 vanilla pod, split lengthways, seeds scraped out using a sharp knife
- 2 large sponge flan cases (about 250g/9oz each, or 25cm/10in across)
- 175ml/6fl oz cold espresso
- 2 tbsp cocoa powder
- 10 small ready-made meringue shells, crushed
- 4 white marshmallows, cut into quarters
- 50g/2oz dark chocolate, finely grated
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