Italian Sausage and Baby Shell Soup
Italian Sausage and Baby Shell Soup Simple and delicious, this baby shells pasta soup will be on repeat when you crave comfort in a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Cooking tools:
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Grater
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 cups Italpasta Baby Shells (cooked and drained)
- 1 tbsp extra virgin olive oil
- 1/2 lb Italian sausage
- 1 each onion, carrots and garlic (chopped)
- 1 can (769 mL) diced tomatoes
- 4 cups chicken broth
- 1/4 cup each grated Parmesan cheese and chopped basil
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