Tender Salisbury Steak with Mushroom Gravy

Tender Salisbury Steak with Mushroom Gravy

chefmelt.com

Whip up juicy Salisbury steak patties smothered in a savory mushroom sauce. A quick and hearty dinner that's ready in about 30 minutes!

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  • Rice cooker
  • Pot
  • Bamboo mat
  • Plastic wrap
  • Mixing bowl
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  • Measuring cup
  • Measuring spoon
  • Skillet
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Plate
  • Serving platter
  • Dish

Ingredients

  • 1 egg.
  • 1/2 cup panko or 1/3 cup regular breadcrumbs.
  • 1 lb/500g ground beef.
  • 1/2 tsp Worcestershire sauce.
  • 1 beef bouillon cube, crushed.
  • 3 tsp dijon mustard or 2 tsp mustard powder.
  • 2 tbsp ketchup.
  • 1 garlic clove, finely minced.
  • 1/2 onion (use white, yellow, or brown).
  • 1 tbsp olive oil.
  • 1/2 finely chopped onion.
  • 5 oz/150g mushrooms, cut into slices.
  • 2 cloves garlic, minced.
  • 30g or 2 tbsp unsalted butter.
  • 3 tbsp plain flour.
  • 2 cups reduced-sodium beef broth.
  • 1/2 cup water.
  • 2 tsp Dijon mustard.
  • 2 tsp Worcestershire sauce.

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