Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Total time: 50 min
Ingredients: 1/2 Onions, medium, thinly sliced; 1/2 tsp Salt; 1/2 tsp Oregano, dried; 1/4 tsp Garlic powder; 1/4 tsp Onion powder (opt); 1/4 tsp Black pepper; 1 1/2 cups Stock, low-sodium beef (sub any type stock); 1/2 cup Water; 2 tsp Worcestershire sauce, gluten-free (sub Tamari); 1/2 tsp Mustard, Dijon; 8 oz Mushrooms, any brown, sliced (look for pre-sliced); 1 lb Beef, ground; 1/4 cup Panko breadcrumbs, gluten-free (sub any gluten-free breadcrumbs); 1 Tbsp Ketchup (sub tomato paste); 1 Tbsp Oil, cooking; 2 Tbsp Flour, any gluten-free (sub almond flour ); 1 1/2 lbs Potatoes, russet, peeled and cubed; 3 Tbsp Sour cream (sub plain or Greek yogurt); 3 Tbsp Butter; 2 1/2 cups Peas, frozen; 1 Tbsp Butter

mealplans.cooksmarts.com

Salisbury steak was a member request and is pure comfort food - great for cold weather. Not really "steak," the dish is made of lightly seasoned ground beef pat

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