Slow Cooker Corned Beef & Cabbage | Just A Pinch Recipes

Slow Cooker Corned Beef & Cabbage | Just A Pinch Recipes

www.justapinch.com

Place the onion, potatoes, and carrots in a 5-quart slow cooker or Crock Pot. Combine the water, garlic, bay leaf, sugar, vinegar, pepper, and contents of the spice pack;...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 1 medium onion, cut into wedges
  • 4 medium potatoes, peeled and quartered
  • 1 pound(s) baby carrots
  • 3 cup(s) water
  • 3 clove(s) garlic, minced
  • 1 bay leaf
  • 2 tablespoon(s) sugar
  • 2 tablespoon(s) cider vinegar
  • 1/2 teaspoon(s) pepper
  • 2 1/2 - 3 pound(s) corned beef brisket with spice packet, cut in half
  • 1 small cabbage, cut into wedges

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This