Slow-Cooker Corned Beef & Cabbage | Just A Pinch Recipes
Add 1/2 tablespoon vegetable oil to bowl of slow-cooker; use a paper towel to grease the inside of the bowl. Add the brisket and any juices from it's package (watch for the...
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Ingredients
- 1/2 tablespoon(s) vegetable oil
- 1 corned beef brisket (3-4lb.) with seasoning pkg.
- 1/2 large sweet onion, rough chopped
- 1 pound(s) carrots, peeled & cut bite-sized
- 1 bag(s) baby red & gold potatoes (24 oz. bag)
- 1 medium cabbage head, cored & cut in wedges
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