Corned Beef and Cabbage Slow Cooker Style | Just A Pinch Recipes
Corned beef goes in the slow cooker with pickling spices spread over the top. Layer rutabaga, carrots, potatoes, and leeks IN THAT ORDER. Add 4-5 cups hot water, enough to...
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Ingredients
- 4 pound(s) corned beef brisket
- 3 tablespoon(s) pickling spice, usually included with brisket
- 1 rutabaga, cut into wedges
- 1 pound(s) carrots, cut up
- 1 pound(s) fingerling potatoes
- 1 leek, cut into 3 inch pieces
- 1/2 - head cabbage, cut into wedges
- 1/3 cup(s) horseradish, drained
- 1/3 cup(s) sour cream, fat-free
- 4-5 cup(s) hot water
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