SALMON TARTAR, STRAWBERRIES, BASIL & SPICES MONTREAL – Les sauces Firebarns
Entrance for 2 people : Level : Easy Time: 15 minutes Ingredients: 350 g. salmon fillet, cut into small cubes 6 to 8 strawberries, finely diced 1/2 diced avocado 1 tbsp. Montreal spices 1 tsp. penny
Ingredients
- 350 g salmon fillet cut into small cubes
- 6 to 8 strawberries cut into small cubes
- 1/2 avocado cut into small cubes
- 1 C. tbsp Montreal steak spice
- 1 C. tablespoon of olive oil
- 1 green onion finely chopped
- 2 basil leaves, finely chopped
- 1 C. Dijon mustard
- 1 C. Table of Sriracha Firebarns
- Juice of half a lime
- 1 C. maple syrup
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