Strawberry Caprese Salmon | Food | Illinois Extension | UIUC

Name: Strawberry Caprese Salmon | Food | Illinois Extension | UIUC
Ingredients: 4 salmon fillets (4 oz. each); ½ teaspoon paprika; ¼ teaspoon ground pepper; 1 Tablespoon extra virgin olive oil; 4 teaspoon shredded mozzarella; 1-1/4 cup strawberries, washed and chopped; 2 Tablespoon basil, washed and chopped; 1 Tablespoon honey; 2 teaspoon balsamic vinegar; Wash hands with soap and water.; Combine strawberries, basil, and honey in a small bowl. Refrigerate until ready to use.; Combine paprika and ground pepper in a small bowl. With clean hands, Coat raw salmon in olive oil and rub each fillet with paprika and pepper seasoning.; Top each cooked salmon fillet with 1 teaspoon of shredded mozzarella, the strawberry basil mixture, and ½ teaspoon of balsamic vinegar. Enjoy!

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4 salmon fillets (4 oz. each) ½ teaspoon paprika ¼ teaspoon ground pepper 1 Tablespoon extra virgin olive oil 4 teaspoon shredded mozzarella1-1/4 cup strawberries

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Ingredients

4 salmon fillets (4 oz. each)
½ teaspoon paprika
¼ teaspoon ground pepper
1 Tablespoon extra virgin olive oil
4 teaspoon shredded mozzarella
1-1/4 cup strawberries, washed and chopped
2 Tablespoon basil, washed and chopped
1 Tablespoon honey
2 teaspoon balsamic vinegar
Wash hands with soap and water.
Combine strawberries, basil, and honey in a small bowl. Refrigerate until ready to use.
Combine paprika and ground pepper in a small bowl. With clean hands, Coat raw salmon in olive oil and rub each fillet with paprika and pepper seasoning.
Top each cooked salmon fillet with 1 teaspoon of shredded mozzarella, the strawberry basil mixture, and ½ teaspoon of balsamic vinegar. Enjoy!