Strawberries & Fried Avocados Salmon Tartare – Les sauces Firebarns
The perfect Valentine's recipe created by our very own Cupid Frank Menard to please your loved one! A strawberry tartar enhanced with our Sambal Oelek and Sriracha Mayo served in a fried avocado...
Ingredients
- 400 g salmon cut into small cubes
- 4 to 5 large strawberries cut into small cubes
- 2 tbsp. tbsp Sriracha Mayo
- 2 sprigs of finely chopped chives
- The juice of half a lemon
- 1/2 tsp. tsp Sambal Oelek
- Freshly ground pepper, to taste
- 2 tbsp. tbsp Panko breadcrumbs
- Sriracha sauce to taste
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