Zaide's Famous Knishes - Kosher.com
Submitted by Batsheva Glasser Potato, cherry cheese, kasha, cabbage...growing up in Brighton Beach in the '70s and '80s, eve
Ingredients
- 4 Cups of flour
- 1 Cup of shortening (ex. Crisco)
- 1 tsp. salt
- 1/2 Cup cold water (may be a bit more or less)
- 8 large potatoes
- 1 small grated onion
- 1/8 cup of oil
- Salt and pepper to taste
- 1 small onion
- 1 medium head of cabbage, grated
- 2 T oil
- spicy deli mustard (optional)
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