Laura's Tickle Your Tastebuds Chicken Noodle Soup | Recipe Cart | Recipe Cart

Ingredients

• 6 (10 3/4 ounce) cans chicken broth or 6 (10 3/4 ounce) cans homemade chicken stock
• 5 cooked chicken breasts, chopped into 1 pieces (or use purchased rotisserie chicken)
• 1 cup celery, sliced
• 2 medium onions, chopped
• 2 cups carrots, sliced
• 1 (14 ounce) can corn, drained
• 1 teaspoon dried sage or 2 teaspoons fresh sage, minced
• 1 tablespoon thyme
• 1 teaspoon rosemary
• 1/2 bunch fresh cilantro, less stems and chop
• salt & freshly ground black pepper, to taste
• 3 cups egg noodles, cooked