Gluten-Free Apple Tart by Stillwood Kitchen
Gluten-Free Apple Tart with crispy puff pastry, sweet cinnamon-sugar apples—easy to make, perfect for dessert or with ice cream.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pastry brush
- Spoon
- Microwave
- Saucepan
- Cooling rack
Ingredients
- 1 Gluten-Free Puff Pastry
- 2 Tbsp Cane Sugar
- 1 tsp Cinnamon, Ground
- 2 - 3 whole Apples, Honeycrisp
- 1 Tbsp Apricot Preserves, Organic
- 1 Tbsp Milk
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