Foryoueats: Fresh Spring Rolls with Yakiniku

Ingredients

• 4 leaves red leaf lettuce
• 1 bunch mint
• 1 bunch cilantro (coriander)
• ¾ lb thinly sliced short rib
• 1 carrot
• 1 Japanese or Persian cucumber
• 1 green onion/scallion
• 1 Tbsp neutral oil
• 8 rice papers
• Yakiniku Sauce (Tare):
• ½ cup gluten-free soy sauce (I used Kikkoman Gluten-Free Tamari Soy Sauce)
• 3 Tbsp sugar
• 2 Tbsp mirin
• 2 Tbsp sake
• 1 Tbsp sesame seeds
• ½ tsp gochugaru (Korean pepper flakes) (or use ichimi togarashi)
• ½ tsp toasted sesame oil
• freshly ground black pepper
• ½ clove garlic
• ½ knob ginger
• ¼ apple (I used Fuji apple)