La salade de pommes de terre aux truffes from Magrets & Mushrooms: More Country Recipes from South-W
Potatoes are also capable of being elevated gastronomically when allied to the truffle. Maybe it was in the Lot at Lalbenque, world epicentre of the so-called black diamond, that Gilles Marre, the ...
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Ingredients
- 50 g truffles, brushed clean and rinsed in running water
- 3 tbsp sunflower oil
- salt
- pepper
- 1 tbsp verjuice or mild white wine vinegar
- 450 waxy potatoes (e.g. Charlotte or Roseval)
- 1 tbsp best olive oil
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