Pommes Boulangères
This recipe takes a wonderful French classic to the next level by adding the highly prized truffle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Peeler
- Pot
- Colander
- Paper towel
- Skillet
- Tongs
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Plate
- Measuring cup
- Spatula
Ingredients
- 10 medium-size potatoes, peeled
- Salt
- freshly ground black pepper
- 8 tbsp. unsalted butter, softened
- 1 tbsp. vegetable oil
- 2 onions, thinly sliced
- 2 tsp. sugar
- ½ cups truffle shavings, chopped
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