Steamed Beet, Feta, and Walnut Salad with Red Wine Vinaigrette

Ingredients

• 1 lb raw beets, peeled and cubed into 1.5 inch pieces
• Juice of ½ a lemon
• 1 tsp salt, divided
• 1/3 cup raw walnuts, roughly chopped
• 1/2 small shallot
• 3 oz feta cheese
• 1 tbsp fresh parsley
• 2 cups baby arugula
• 2 tbsp olive ol
• flaky sea salt, to taste
• 1 tbsp red wine vinegar
• 3 tbsp olive oil
• Zest of 1 lemon
• 1/4 tsp cumin powder
• 1/4 tsp garlic powder
• Pinch of red pepper flakes
• 1 tsp salt
• 1/2 tsp pepper