Grilled Shrimp, Black Bean, and Mango Salad - Fitness - Exercises, Fitness & Nutrition, and Fitness

Ingredients

• 2 cans (16 ounces each) black beans, rinsed and drained, or 4 cups cooked black beans
• 1 red bell pepper, seeded and chopped
• 1 ripe but firm mango, peeled and cut into 1/2 inch dice
• 1/2 cup thinly sliced scallions, plus 1/4 cup
• 1/2 cup chopped cilantro
• 1/2 cup Tropical Vinaigrette, plus 1/4 cup
• 1 pound (about 24) large shrimp, peeled and deveined
• 6 cups torn spinach leaves