Pepper Steak Caballero | Wisconsin Electric Cooperative News

Ingredients

• 1-1/2 lbs venison steak or chops (cut into 1/8-inch thick strips)
• 1-1/2 Tbsp paprika
• 2 cloves garlic (crushed)
• 2 Tbsp butter
• 1 cup sliced green onions with tops (chopped)
• 2 green peppers (cut into strips)
• 2 large fresh tomatoes (diced)
• 1 cup beef broth
• 1/4 cup water
• 2 Tbsp cornstarch
• 2 Tbsp soy sauce
• 3 cups hot cooked rice