Pumpkin, Parmesan and Pine Nut Gratin Recipe
Pumpkin, Parmesan, and pine nut gratin—simple yet delicious, perfect as a side or light meal. Easy to make in just 20 minutes!
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Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myfoodbook.com.au.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1kg whole pumpkin
- 1/4 teaspoon nutmeg
- 1 sprig of thyme, leaves picked
- 125ml (1/2 cup) Vitasoy Original soymilk
- 30g chunk parmesan cheese, grated
- 3 tablespoons pine nuts, toasted
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